Its flesh is color red and has a smooth and vague taste.
Known as sapote Pouteria Sapota, mamey sapote texture is similar to a smaller grapefruit and a larger version of a coconut fruit when matured. The fruit is known to be the largest sapote variety and is a relevant plant in Puerto Rico. This variety is native to southern Mexico to northern South America. It is recommended to trim the sapote leaves when shipping to avoid travel stress. This fast growing plant is known to be a close relative to Canistel. Its flesh is soft and has a sweet and delicious caramel aroma flavor. Ross fruit is large in size, with an orange-yellow skin, and has a round shape. It is one of the fruits of warm climates. This evergreen tree is native to El Salvador, southern Mexico, Guatemala, and Belize. Thus, this variety is also called “eggfruit”. The flesh is sweet in taste and a fruit that looks like a hard-boiled egg yolk. It is an orange-yellow fruit that can grow up to 7 cm long. This variety of sapote is known as (Pouteria campechian) is native to Central America and Mexico. It is recommended to consume the black sapote when ripe as the fruit has a bitter and irritating taste when they are yet to mature. Black sapote appears to be like a greenish-yellow tomato with a chocolate brown flesh color. As a matter of fact, it is named as the “chocolate pudding fruit”. It is considered as the most famous sapote type because of its sweet and unexplainable flavor. The fruit can also be found in southern California. Black Sapote is native to eatern Mexico to south columbia and known to be the original Aztec tzapotl. Black SapoteĪlso known as Diospyros nigra, is from the family Ebenaceae. The fruit is also called a “sleeping sapote” because of its seed that contains narcotic substance. Its white flesh is soft and is perishable, but can be refrigerated. The white sapote looks like an apple variety that is round in shape and with a yellow or green skin. This is believed to be native to Costa Rica, El Salvador, northern and southern Mexico, and Guatemala. The White sapote trees are from the family of Rutaceae. The white sapote, also known as Mexican apple and Casimiroa edulis. Sapote is also known to be an excellent source of various nutrients such as Magnesium, Potassium, Vitamin A, Vitamin C, Iron, Calcium, and Phosphorous.ĭifferent Types of Sapote Fruit White Sapote The fruit seeds texture and taste is similar to an almond, but are not edible. The fruit has a resemblance to an avocado, with a large central pit that contains seeds. Sapote is oblong in shape, has a rusty brown skin, and with a medium to large size (range from 2 to 4 inches in diameter). This tasty tropical fruit is likely to be seen at the local markets in Mexico. Its fruits can be eaten fresh or made into ice cream, preserve, and smoothies. Sapotes are grafted trees that were sold by nurseries. Additionally, sapotes also have synonyms such as: It is also called sapote à creme in Martinique, mamey in Cuba, de la tierra in Panama, and zapote de carne in Columbia. Let’s get to know about this interesting fruit and its variants. These types of sapote fruit are classified according to their color and texture. This genus, which is from the Rutaceae family, is scientifically known as Pouteria sapota. The word “sapote” which is derived from “from Nahuatl tzapotl” means a soft edible fruit. It is called soap apple in Carribean English. Sapote is a fruit-bearing plant native to northern parts of South America, Southeast Asia, Mexico and Central America.
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